Chiles

Anaheim "M" Pepper Quick shop
Anaheim "M" Pepper
Plants of the Southwest

Anaheim "M" Pepper

$ 2.75

Medium-hot & long- bearing, use for rellenos or sauces.

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Ancho (Poblano) Pepper Quick shop
Ancho (Poblano) Pepper
Plants of the Southwest

Ancho (Poblano) Pepper

$ 2.75

Large, heart shaped, medium hot chile, good for rellenos, soups and salsa fresca.

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Big Jim Pepper Quick shop
Big Jim Pepper
Plants of the Southwest

Big Jim Pepper

$ 2.75

Large, mild-medium, 8" long fruit, thick walled, ideal for rellenos.

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Cayenne Pepper Quick shop
Cayenne Pepper
Plants of the Southwest

Cayenne Pepper

$ 2.75

Hot, short, slender, best dried & ground for red-hot sauces.

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De Arbol Chile Quick shop
De Arbol Chile
Plants Of The Southwest

De Arbol Chile

$ 2.75

Small tree-like plant, 2-3" long, 1/4" wide chiles, hot and smokey.  Good dried chile. Great for making small wreaths.

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Guajillo Chile Quick shop
Guajillo Chile
Plants of the Southwest

Guajillo Chile

$ 2.75

Common in Mexico, used dry for soups and salsa, mild to medium, 4-6" pods. Pack of 100 seeds.

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Habanero Chile Quick shop
Habanero Chile
Plants of the Southwest

Habanero Chile

$ 2.75

HOTTEST! Lantern shaped, lime green to orange fruit, aromatic & distinctive, good in sauces or pickled.

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Hot Cherry Chile Quick shop
Hot Cherry Chile
Plants of the Southwest

Hot Cherry Chile

$ 2.75

This chile is usually pickled and served as a condiment. The peppers are medium hot and round in shape, about 2" wide on full and bushy plants.

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Jalapeno Chile Quick shop
Jalapeno Chile
Plants of the Southwest

Jalapeno Chile

$ 2.75

Dark green, almost black, 3" long pepper, hot & good fresh or pickled.

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New Mexico #6 Pepper Quick shop
New Mexico #6 Pepper
Plants of the Southwest

New Mexico #6 Pepper

$ 2.75

All-purpose chile, one of the mildest we offer. Best if used when green. A great introduction to chiles.

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Quick shop
Plants of the Southwest

Padron Chile

$ 2.75

Heirloom traditionally harvested green and small. Sweet, mild flavor. Eat off the stem after quickly frying in olive oil and a sprinkle of coarse salt. Or tempura. Or dry for later salsas.
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Red Peter Pepper Quick shop
Red Peter Pepper
Plants of the Southwest

Red Peter Pepper

$ 2.75

Pods are 3-4" long and about 1" wide, with a twisted, ropy texture. Bright red when ripe, quite hot.

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Sandia Hot Chile Quick shop
Sandia Hot Chile
Plants of the Southwest

Sandia Hot Chile

$ 2.75

Very hot, thin walled, good green or red, fresh or dried, a chile lover's standard.

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Santa Fe Grande Chile Quick shop
Santa Fe Grande Chile
Plants of the Southwest

Santa Fe Grande Chile

$ 2.75

Short, thick, hot, yellow pepper, good in condiments, pickled; a nice ornamental.

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Serrano Chile Quick shop
Serrano Chile
Plants of the Southwest

Serrano Chile

$ 2.75

Hot, small, slender, rounded chile, serve fresh, dry or pickled, raw or roasted in salsas.

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Shishito Pepper Quick shop
Shishito Pepper
Plants of the Southwest

Shishito Pepper

$ 2.75

The mildest favorite for pan frying and eating without removing skin or seeds. Thin walled glossy green 3 - 4 inch peppers. Prolific bearer. Every restaurant & hip cook has shishitos. Start seed in very warm soil.

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Tabasco Chile Quick shop
Tabasco Chile
Plants of the Southwest

Tabasco Chile

$ 2.75

Very hot-the main ingredient of the famous sauce. Narrow & about 1 1/2" long. Prolific, bushy plants.

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Thai Chile Quick shop
Thai Chile
Plants of the Southwest

Thai Chile

$ 2.75

Tiny peppers (1" long), red when ripe, bred in Thailand, hot & the heat lingers. Good houseplant.

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