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Plants of the Southwest

Padron Chile

Heirloom traditionally harvested green and small. Sweet, mild flavor. Eat off the stem after quickly frying in olive oil and a sprinkle of coarse salt. Or tempura. Or dry for later salsas.


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Full Sun
Full Sun
Part Shade
Part Shade
Fragrant
Very Low Water 
Very Low Water
Low Water 
Low Water
Medium Water 
Medium Water